STARTERS TRADITIONAL DISHES AGRA SPECIALITIES CHEF'S SPECIALITIES CHEF'S FAVOURITES FISH DISHES TANDOORI MAIN COURSES BALTI DISHES VEGETARIAN DISHES RICE DISHES BREADS ENGLISH DISHES & SUNDRIES DRINKS LIST WINE LIST KEY  = Suitable for Vegetarians  = Healthy Option  = New Dish
	Also available as main courses
	SABZI HINDUSTANI
	Okra, aubergines, chickpeas, green peppers and onions cooked with fresh coriander and herbs and spices.
	SABZI BHOONA
	Mixed vegetables cooked with onions, tomato, fresh coriander and selected spices.
	SARSO BAINGON
	Baby aubergines fried with mustard seeds, onions, tomato and spices.
	BAINGON MASSALLA
	Baby aubergines cooked with onions, tomato, and selected spices.
	BINDI PIAZ
	Okra cooked with diced onions, tomato, tempered cumin seeds and lightly spiced.
	CHANA ALOO
	Chick peas and diced potatoes, cooked with onions and selected spices.
	BOMBAY ALOO
	Spicy potatoes cooked with onions, fresh coriander, tomato and a selection of spices.
	MOTTAR PANEER
	Indian vegetarian cheese cubes and peas.
	ALOO MOTTAR
	Spicy potatoes and peas cooked with onions, fresh coriander, tomato and a selection of spices.
	TARKA DHALL
	Lentils with fried garlic.
	DHALL NAVRATAN
	Lentils with fried garlic and vegetables.
	MUSHROOM PIAZ
	Sliced mushrooms cooked with diced onions, tomato, tempered cumin seeds and lightly spiced.
	PANEER PALAK
	Indian vegetarian cheese and spinach stir fry.
	ALOO PALAK
	Potato and spinach cooked with onions, fresh coriander and a selection of spices.
	SHIM NARIYAL
	Lightly spiced green beans with coconut.