STARTERS TRADITIONAL DISHES AGRA SPECIALITIES CHEF'S SPECIALITIES CHEF'S FAVOURITES FISH DISHES TANDOORI MAIN COURSES BALTI DISHES VEGETARIAN DISHES RICE DISHES BREADS ENGLISH DISHES & SUNDRIES DRINKS LIST WINE LIST KEY  = Suitable for Vegetarians  = Healthy Option  = New Dish
	KORMA
	A very mild curry created by using milk, cream, sultanas, desiccated coconut and almond, mild herbs and spices for a very rich creamy taste.
	DUPIAZA
	A maximum quantity of diced onions cooked with a selection of fresh herbs and spices, medium strength.
	CURRY
	A medium strength curry, suitable for all curry eaters.
	BHOONA
	Finely chopped onions and tomatoes cooked with various herbs and spices to create a medium strength flavour, a condensed curry but most tasteful.
	BOMBAY
	Medium strength curry cooked with mushrooms, potatoes and tomato.
	CEYLON
	Desiccated coconut and lemon slices cooked in a slightly hot sauce.
	PATHIA
	A sour and hot curry created by the maximum use of tomato puree, fresh tomato, onions, red chilli and selected herbs and spices.
	DANSAK
	A medium to hot strength curry cooked with lentils, a selection of herbs and spices and pineapple chunks.
	MADRAS
	A hot and spicy dish prepared with dozens of herbs and spices, red chilli and fresh coriander.
	VINDALOO
	A fabulously rich and fiery dish created by the extensive use of red chilli, strong spices and fresh coriander.
	ROGAN JOSH
	A medium strength dish cooked with onions, herbs and spices, garnished with a maximum quantity of freshly cooked tomatoes.
	SAAG
	A medium spiced dish cooked with onions, garlic, ginger, and a generous amount of spinach leaves.
	All of the above dishes are available as follows:
	Chicken Lamb Prawn King Prawn Chicken Tikka Vegetable