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STARTERS TRADITIONAL DISHES AGRA SPECIALITIES CHEF'S SPECIALITIES CHEF'S FAVOURITES FISH DISHES TANDOORI MAIN COURSES BALTI DISHES VEGETARIAN DISHES RICE DISHES BREADS ENGLISH DISHES & SUNDRIES DRINKS LIST WINE LIST KEY
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All of these dishes are served with side salad and yoghurt mint sauce | ||||||||||
| CHICKEN TIKKA | ||||||||||
| Tender chicken breast pieces marinated in various spices, skewered and roasted in the tandoor. | ||||||||||
| LAMB TIKKA | ||||||||||
| Lamb fillets marinated with herbs and spices roasted on a skewer in the tandoori oven. | ||||||||||
| 1/2 TANDOORI CHICKEN | ||||||||||
| On the bone chicken leg and breast marinated in tandoori spices, skewered and roasted in the tandoor. | ||||||||||
| CHICKEN OR LAMB SHASHLICK | ||||||||||
| Succulent marinated chicken pieces or tender lamb chunks, onions, peppers and tomato cooked on a skewer in the tandoori oven. | ||||||||||
| HASINA SHASHLICK | ||||||||||
| Marinated chicken and lamb pieces, onions, peppers and tomato cooked on a skewer in the tandoori oven. | ||||||||||
| KING PRAWN TANDOORI | ||||||||||
| King prawns marinated with spices, ginger, garlic and lemon juice, skewered and roasted in the tandoor. | ||||||||||
| AGRA TANDOORI MIXED GRILL | ||||||||||
| An array of succulent chicken tikka, spicy tandoori chicken, tender lamb tikka and sheekh kebab. Served with naan and mixed vegetable curry. | ||||||||||