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STARTERS TRADITIONAL DISHES AGRA SPECIALITIES CHEF'S SPECIALITIES FISH DISHES TANDOORI MAIN COURSES BALTI DISHES VEGETARIAN DISHES RICE DISHES BREADS ENGLISH DISHES & SUNDRIES DRINKS LIST WINE LIST |
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| TANDOORI MEDLEY | |||||||||
| An array of succulent Chicken Tikka, spicy Tandoori Chicken Wings, tender Lamb Tikka and flavoursome Sheekh Kebab | |||||||||
| VEGETARIAN MILLONI | |||||||||
| A combination of Aloo Kofta, Vegetable Somosa and Onion Bhaji | |||||||||
| CHICKEN SHASHLICK | |||||||||
| Succulent chicken pieces, onions, green peppers and tomato cooked on a skewer in the tandoori oven | |||||||||
| CHICKEN PAKORA | |||||||||
| Succulent chicken breast pieces in spicy batter, deep fried | |||||||||
| CHICKEN TIKKA CHAAT PURI | |||||||||
| Marinated chicken breast cooked with onions, tomato and cucumber with various spices and chaat massalla served on thin puri | |||||||||
| LAMB RAJASTHANI | |||||||||
| Tender lamb fillets marinated with herbs and spices and cooked on a griddle | |||||||||
| SHAMI KEBAB | |||||||||
| Spicy lamb mince discs flavoured with garlic, ginger and coriander cooked on a traditional 'Tawa' | |||||||||
| LAMB SHASHLICK | |||||||||
| Tender lamb pieces, onions, green peppers and tomato cooked on a skewer in the tandoori oven | |||||||||
| LAMB TIKKA CHAAT PURI | |||||||||
| Marinated lamb cooked with onions, tomato, cucumber, various spices and chaat massalla, served on thin puri | |||||||||
| KING PRAWN TANDOORI | |||||||||
| King prawns marinated with spices, ginger, garlic and lemon juice, skewered and roasted in the tandoor | |||||||||
| KING PRAWN PURI | |||||||||
| King prawns cooked with onions, garlic and spices in a medium strength sauce and served on thin puri | |||||||||
| PRAWN PURI | |||||||||
| Prawns cooked with onions, garlic and spices in a medium strength sauce and served on thin puri | |||||||||
| TURMERIC SALMON BIRAN | |||||||||
| Scottish salmon fillets marinated with turmeric, lemon juice, ginger and mild spices, then pan fried | |||||||||
| MACHLEE TANDOORI | |||||||||
| Cod pieces marinated with various spices, ginger, lemon juice and mustard oil | |||||||||
| MACHLEE PAKORA | |||||||||
| Lightly spiced cod pieces deep fried in batter | |||||||||
| MACHLEE PURI | |||||||||
| Spicy fish bhoona served on a puri | |||||||||
| GARLIC MUSHROOM | |||||||||
| Fresh mushroom wedges pan fried with garlic paste | |||||||||
| MUSHROOM PURI | |||||||||
| Button mushroom slices cooked with onions and tomato in a medium spiced sauce, served on thin puri | |||||||||
| VEGETABLE KOFTA PAKORA | |||||||||
| An array of vegetables deep fried in a spicy gram flour batter, then encased in breadcrumbs | |||||||||
| ALOO KOFTA | |||||||||
| Spicy mashed potato, onions and coriander balls encased in breadcrumbs and deep fried | |||||||||
| CHICKEN TIKKA | |||||||||
| TANDOORI CHICKEN | |||||||||
| LAMB TIKKA | |||||||||
| SHEEK KEBAB | |||||||||
| PRAWN COCKTAIL | |||||||||
| ONION BHAJI | |||||||||
| KEEMA SOMOSA | |||||||||
| VEGETABLE SOMOSA | |||||||||
| Agra Palace Indian Restaurant | |||||||||
| 12 Abbey Green, Nuneaton, Warks, CV11 5DR | |||||||||
| Tel: 02476 350515 | |||||||||
| agrapalace@amserve.com | |||||||||
| © 2005 Agra Palace. All rights reserved. | |||||||||