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 STARTERS TRADITIONAL DISHES AGRA SPECIALITIES CHEF'S SPECIALITIES CHEF'S FAVOURITES FISH DISHES TANDOORI MAIN COURSES BALTI DISHES VEGETARIAN DISHES RICE DISHES BREADS ENGLISH DISHES & SUNDRIES DRINKS LIST WINE LIST KEY
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| TANDOORI MEDLEY | ||||||||||
| An array of succulent chicken tikka, spicy tandoori chicken wings, tender lamb tikka and flavoursome sheekh kebab | ||||||||||
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VEGETARIAN MILLONI  | ||||||||||
| A combination of Aloo Kofta, Vegetable Somosa and Onion Bhaji | ||||||||||
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CHICKEN SHASHLICK  | ||||||||||
| Succulent chicken pieces, onions, green peppers and tomato cooked on a skewer in the tandoori oven | ||||||||||
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| CHICKEN PAKORA | ||||||||||
| Succulent chicken breast pieces in spicy batter, deep fried | ||||||||||
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| CHICKEN TIKKA CHAAT PURI | ||||||||||
| Marinated chicken breast cooked with onions, tomato and cucumber with various spices and chaat massalla served on thin puri | ||||||||||
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MURGH MALAI TIKKA  | ||||||||||
| Bite size marinated chicken tikka and paneer pieces pan fried with tandoori spices, coriander and lemon juice | ||||||||||
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| SHAMI KEBAB | ||||||||||
| Spicy lamb mince discs flavoured with garlic, ginger and coriander cooked on a traditional 'Tawa' | ||||||||||
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| LAMB SHASHLICK | ||||||||||
| Tender lamb pieces, onions, green peppers and tomato cooked on a skewer in the tandoori oven | ||||||||||
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| LAMB TIKKA CHAAT PURI | ||||||||||
| Marinated lamb cooked with onions, tomato, cucumber, various spices and chaat massalla, served on thin puri | ||||||||||
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| LAMB KABLI | ||||||||||
| Tender lamb cooked with chick peas in a tomato based sweet and sour sauce then served on a batura bread | ||||||||||
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| KING PRAWN TANDOORI | ||||||||||
| King prawns marinated with spices, ginger, garlic and lemon juice, skewered and roasted in the tandoor | ||||||||||
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| KING PRAWN PURI | ||||||||||
| King prawns cooked with onions, garlic and spices in a medium strength sauce and served on thin puri | ||||||||||
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| PRAWN PURI | ||||||||||
| Prawns cooked with onions, garlic and spices in a medium strength sauce and served on thin puri | ||||||||||
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| TURMERIC SALMON BIRAN | ||||||||||
| Scottish salmon fillets marinated with turmeric, lemon juice, ginger and mild spices, then pan fried | ||||||||||
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| ZAFRANI JHINGA | ||||||||||
| Marinated king prawns cooked in the tandoor then pan fried with an array of spices, tamarind & coriander | ||||||||||
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| MACHLEE TANDOORI | ||||||||||
| Cod pieces marinated with various spices, ginger, lemon juice and mustard oil | ||||||||||
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| MACHLEE PAKORA | ||||||||||
| Lightly spiced cod pieces deep fried in batter | ||||||||||
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| PANEER HINDUSTANI | ||||||||||
| Indian cottage cheese, onions, tomato and peppers cooked with okra, aubergine, chick peas and lemon juice | ||||||||||
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| GARLIC MUSHROOM | ||||||||||
| Fresh mushroom wedges pan fried with garlic paste | ||||||||||
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| MUSHROOM PURI | ||||||||||
| Button mushroom slices cooked with onions and tomato in a medium spiced sauce, served on thin puri | ||||||||||
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| VEGETABLE KOFTA | ||||||||||
| An array of vegetables deep fried in a spicy gram flour batter, then encased in breadcrumbs | ||||||||||
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| ALOO KOFTA | ||||||||||
| Spicy mashed potato, onions and coriander balls encased in breadcrumbs and deep fried | ||||||||||
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| PANEER TIKKA | ||||||||||
| Indian cheese cubes marinated with tandoori spices and cooked in the tandoor | ||||||||||
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| CHICKEN OR LAMB TIKKA | ||||||||||
| TANDOORI CHICKEN | ||||||||||
| SHEEK KEBAB | ||||||||||
| PRAWN COCKTAIL | ||||||||||
| ONION BHAJI | ||||||||||
| KEEMA SOMOSA | ||||||||||
| VEGETABLE SOMOSA | ||||||||||
