STARTERS TRADITIONAL DISHES AGRA SPECIALITIES CHEF'S SPECIALITIES CHEF'S FAVOURITES FISH DISHES TANDOORI MAIN COURSES BALTI DISHES VEGETARIAN DISHES RICE DISHES BREADS ENGLISH DISHES & SUNDRIES DRINKS LIST WINE LIST KEY  = Suitable for Vegetarians  = Healthy Option  = New Dish
	Extra preparation time should be allowed for all fish dishes. May contain bones, please be aware.
	MACHLEE TANDOORI
	Cod pieces marinated with various spices, ginger, garlic, lemon juice and mustard oil.
	COX'S BAZAARI JHINGA
	Tail on King Prawns marinated with ginger, garlic, lemon juice and spices, cooked in a fish sauce.
	JHINGA LA JAWAB
	King prawns, onions, green peppers, and tomato cooked on a skewer in the tandoori and then simmered in freshly ground spice and dill sauce.
	MACHLEE MALABAR
	Cod pieces and king prawns marinated with various spices, ginger, lemon juice, and mustard oil, pan fried and cooked in a tangy sauce with onions, green peppers and tomato.
	GOAN JHINGA
	Juicy whole king prawns cooked with onions, tomato, grated coconut and garnished with fried onions, peppers and aubergines.
	SALMON JHULLI
	Scottish salmon fillets marinated with turmeric, lemon juice, ginger and mild spices, pan fried and then simmered in an onion and tomato sauce.