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 STARTERS TRADITIONAL DISHES AGRA SPECIALITIES CHEF'S SPECIALITIES FISH DISHES TANDOORI MAIN COURSES BALTI DISHES VEGETARIAN DISHES RICE DISHES BREADS ENGLISH DISHES & SUNDRIES DRINKS LIST WINE LIST |
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Extra preparation time should be allowed for all fish dishes | |||||||||
| COX'S BAZAARI JHINGA | |||||||||
| Tail on King Prawns marinated with ginger, garlic, lemon juice and spices, cooked in a fish sauce | |||||||||
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| SALMON JHULLI | |||||||||
| Scottish salmon fillets marinated with turmeric, lemon juice, ginger and mild spices, pan fried and then simmered in an onion and tomato sauce | |||||||||
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| MACHLEE MALABAR | |||||||||
| Cod pieces and King Prawns marinated with various spices, ginger, lemon juice, and mustard oil, pan fried and cooked in a tangy sauce with onions, green peppers and tomato | |||||||||
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| MACHLEE TANDOORI | |||||||||
| Cod pieces marinated with various spices, ginger, garlic, lemon juice and mustard oil | |||||||||
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| JHINGA LA JAWAB | |||||||||
| King prawns, onions, green peppers, and tomato cooked on a skewer in the tandoori and then simmered in freshly ground spice and dill sauce | |||||||||
| Agra Palace Indian Restaurant | |||||||||
| 12 Abbey Green, Nuneaton, Warks, CV11 5DR | |||||||||
| Tel: 02476 350515 | |||||||||
| agrapalace@amserve.com | |||||||||
| © 2005 Agra Palace. All rights reserved. | |||||||||
