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STARTERS TRADITIONAL DISHES AGRA SPECIALITIES CHEF'S SPECIALITIES CHEF'S FAVOURITES FISH DISHES TANDOORI MAIN COURSES BALTI DISHES VEGETARIAN DISHES RICE DISHES BREADS ENGLISH DISHES & SUNDRIES DRINKS LIST WINE LIST KEY
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| MURGH KACHUMBA | ||||||||||
| Tender marinated chicken tikka pieces cooked with onions, tomato, cucumber and herbs and spices in a chaat massalla sauce. | ||||||||||
| NAWABI | ||||||||||
| Marinated chicken or lamb cooked with tandoori spices in a rich creamy sauce. | ||||||||||
| LAMB ACHARWALLA | ||||||||||
| Tender lamb pieces cooked with onions, garlic and ginger then simmered with a selection of authentic pickles and pickling spices. | ||||||||||
| MURGH MANCHURIAN | ||||||||||
| Tender chicken strips, julienne peppers and onions, fresh coriander cooked with numerous spices in a tandoori massalla sauce. | ||||||||||
| NORATAN SPECIAL | ||||||||||
| Chicken tikka, lamb tikka, and tandoori king prawn cooked with onions, tomato, herbs and spices in a flavoursome sauce. | ||||||||||
| ACHAREE MURGH | ||||||||||
| Diced pieces of chicken tikka, cooked with onions, tomato puree, fresh tomato, pickling spices in a sweet and sour succulent sauce garnished with fried mushrooms and onions. | ||||||||||
| MURGH KANDHARI | ||||||||||
| Tandoori chicken strips and boiled egg cooked with onions, minced lamb, garlic, tomato, selected spices in a medium strength sauce. | ||||||||||
| MOTTAR MURGH | ||||||||||
| Diced marinated chicken cooked with onions, tomato, lemon zest, peas and chick peas in a medium strength sauce. | ||||||||||
| LAMB HYDERABADI | ||||||||||
| Tender lamb pieces cooked with chopped onions, mustard seeds, and whole red chillies in a slightly hot and tangy sauce, garnished with fried onions, red pepper and garlic. | ||||||||||
| JAIPURI JEERA MURGH | ||||||||||
| Marinated chicken barbecued in the tandoor then cooked with shahi jeera, fried mushrooms, capsicum and onions in a thick spicy sauce. | ||||||||||
| CHICKEN OR LAMB NAGA | ||||||||||
| Roasted garlic cloves, onions, tomato, coriander and naga chilli (officially the hottest chilli in the world!) toned down to give a distinctive, aromatic flavour. A throat warming dish for lovers of hot and spicy dishes. | ||||||||||
| MURGH DHALCHA | ||||||||||
| Marinated chicken cooked with sliced lemons, sliced peppers, tomato and coriander then served upon a garlic lentil sauce. | ||||||||||
| MURGH ANA-NAS | ||||||||||
| Tender marinated chicken cooked with garlic, pineapple, lychees and lemon slices in a medium spiced sauce. | ||||||||||