STARTERS TRADITIONAL DISHES AGRA SPECIALITIES CHEF'S SPECIALITIES CHEF'S FAVOURITES FISH DISHES TANDOORI MAIN COURSES BALTI DISHES VEGETARIAN DISHES RICE DISHES BREADS ENGLISH DISHES & SUNDRIES DRINKS LIST WINE LIST KEY  = Suitable for Vegetarians  = Healthy Option  = New Dish
	PLAIN NAN
	Traditional leavened bread baked in the tandoori oven.
	KEEMA NAN
	Nan bread with a spicy minced lamb filling.
	GARLIC NAN
	Nan bread flavoured with garlic flakes.
	PESHWARI NAN
	Nan bread with a sweet dessicated coconut and sultana filling.
	GARLIC CORIANDER NAN
	Nan bread flavoured with garlic flakes and fresh coriander leaves.
	GINGER NAN
	Nan bread flavoured with chopped ginger.
	KEEMA CHEESE NAN
	Nan bread with a spicy minced lamb filling, topped with melted cheese.
	CHILLI CHEESE NAN
	Nan bread flavoured with crushed red chilli and topped with melted cheese.
	GARLIC CHEESE NAN
	Nan bread flavoured with garlic and cheese.
	CHEESE AND ONION NAN
	Nan bread cooked with finely chopped onions and a melted cheese topping.
	MINT AND GARLIC NAN
	Nan bread cooked with finely chopped mint and garlic flakes.
	TIKKA NAN
	Nan bread with chopped chicken tikka filling.
	BATURA
	Delicate puffy fried bread.
	KEEMA KATLAMA
	Delicate fried bread with a spiced mince lamb filling.
	PARATHA
	A buttery layered bread.
	TANDOORI ROTI
	Thin chapatti cooked on tandoori oven wall.
	CHAPATTI
	Thin wholemeal leavened bread cooked on a Tawah.