 | ||||||||||
|
||||||||||
 STARTERS TRADITIONAL DISHES AGRA SPECIALITIES CHEF'S SPECIALITIES CHEF'S FAVOURITES FISH DISHES TANDOORI MAIN COURSES BALTI DISHES VEGETARIAN DISHES RICE DISHES BREADS ENGLISH DISHES & SUNDRIES DRINKS LIST WINE LIST KEY
|
||||||||||
| GINGER MASSALLA | ||||||||||
|
Grated root ginger, onions, tomato, fresh coriander and an array of herbs and
spices cooked in a spicy massalla sauce. |
||||||||||
| Chicken Ginger Massalla | ||||||||||
| Lamb Ginger Massalla | ||||||||||
| King Prawn Ginger Massalla | ||||||||||
Vegetable Ginger Massalla  | ||||||||||
 | ||||||||||
SAAG PANEER  | ||||||||||
|
Spinach leaves (Saag) and Indian vegetarian cheese (Paneer) cooked with onions,
garlic, tomato, fresh coriander in a medium spiced sauce. |
||||||||||
| Chicken Saag Paneer | ||||||||||
| Lamb Saag Paneer | ||||||||||
| Tandoori Chicken Saag Paneer | ||||||||||
| King Prawn Saag Paneer | ||||||||||
| Vegetable Saag Paneer | ||||||||||
| ||||||||||
| CHILLI MASSALLA | ||||||||||
|
Fresh green chillies, onions, tomatoes, garlic slices, and fresh coriander
leaves are used to acquire a hot, but tasteful flavour. |
||||||||||
| Chicken Chilli Massalla | ||||||||||
| Lamb Chilli Massalla | ||||||||||
| Prawn Chilli Massalla | ||||||||||
| King Prawn Chilli Massalla | ||||||||||
| Tandoori Chicken Chilli Massalla | ||||||||||
| Vegetable Chilli Massalla | ||||||||||
| ||||||||||
| JALFREZI | ||||||||||
|
Onions, green peppers, tomato, garlic, ginger and an array of spices cooked
in a succulent sauce (medium or hot - please specify). |
||||||||||
| Chicken Jalfrezi | ||||||||||
| Lamb Jalfrezi | ||||||||||
| Prawn Jalfrezi | ||||||||||
| King Prawn Jalfrezi | ||||||||||
| Vegetable Jalfrezi | ||||||||||
| ||||||||||
| REZALLA | ||||||||||
|
Fresh mushrooms and sliced potatoes cooked with, onions, garlic, ginger, and
selected spices in a rich sauce. |
||||||||||
| Chicken Rezalla | ||||||||||
| Lamb Rezalla | ||||||||||
| Prawn Rezalla | ||||||||||
| King Prawn Rezalla | ||||||||||
| Vegetable Rezalla | ||||||||||
| ||||||||||
| TIKKA MASSALLA (MEDIUM) | ||||||||||
|
This dish is cooked with onions, tomato, mince meat, herbs and spices, fresh
coriander and cream, to give a rich spicy creamy flavour. |
||||||||||
| Chicken Tikka Massalla | ||||||||||
| Lamb Tikka Massalla | ||||||||||
| King Prawn Tikka Massalla | ||||||||||
| Tandoori Chicken Tikka Massalla | ||||||||||
| ||||||||||
| TIKKA MASSALLA (MILD) | ||||||||||
|
Ground almonds, coconut, fresh cream and mild spices to create the popular
nations favourite dish. |
||||||||||
| Chicken Tikka Massalla | ||||||||||
| Lamb Tikka Massalla | ||||||||||
| King Prawn Tikka Massalla | ||||||||||
| ||||||||||
| TAWAH | ||||||||||
|
Tawah dishes are cooked and served on a 'Tawah' (sizzling platter). Onions,
fresh garlic, coriander, garam massalla, selective herbs and spices are used
to create a special flavour. |
||||||||||
| Chicken Tawah | ||||||||||
| Lamb Tawah | ||||||||||
| Prawn Tawah | ||||||||||
| King Prawn Tawah | ||||||||||
| Tandoori Chicken Tawah | ||||||||||
| Vegetable Tawah | ||||||||||
