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STARTERS
TRADITIONAL DISHES
AGRA SPECIALITIES
CHEF'S SPECIALITIES
FISH DISHES
TANDOORI MAIN COURSES
BALTI DISHES
VEGETARIAN DISHES
RICE DISHES
BREADS
ENGLISH DISHES & SUNDRIES
DRINKS LIST
WINE LIST
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STARTERS TRADITIONAL DISHES AGRA SPECIALITIES CHEF'S SPECIALITIES FISH DISHES TANDOORI MAIN COURSES BALTI DISHES VEGETARIAN DISHES RICE DISHES BREADS ENGLISH DISHES & SUNDRIES DRINKS LIST WINE LIST |
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| GINGER MASSALLA | |||||||||
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Grated root ginger, onions, tomato, fresh coriander and an array of herbs and
spices cooked in a spicy massalla sauce |
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| Chicken Ginger Massalla | |||||||||
| Lamb Ginger Massalla | |||||||||
| King Prawn Ginger Massalla | |||||||||
| Vegetable Ginger Massalla | |||||||||
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| SAAG PANEER | |||||||||
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Spinach leaves (Saag) and Indian vegetarian cheese (Paneer) cooked with onions,
garlic, tomato, fresh coriander in a medium spiced sauce |
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| Chicken Saag Paneer | |||||||||
| Lamb Saag Paneer | |||||||||
| Tandoori Chicken Saag Paneer | |||||||||
| King Prawn Saag Paneer | |||||||||
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| CHILLI MASSALLA | |||||||||
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Fresh green chillies, onions, tomatoes, garlic slices, and fresh coriander
leaves are used to acquire a hot, but tasteful flavour |
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| Chicken Chilli Massalla | |||||||||
| Lamb Chilli Massalla | |||||||||
| Prawn Chilli Massalla | |||||||||
| King Prawn Chilli Massalla | |||||||||
| Tandoori Chicken Chilli Massalla | |||||||||
| Vegetable Chilli Massalla | |||||||||
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| JALFREZI | |||||||||
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Onions, green peppers, tomato, garlic, ginger and an array of spices cooked
in a succulent sauce (medium or hot - please ask) |
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| Chicken Jalfrezi | |||||||||
| Lamb Jalfrezi | |||||||||
| Prawn Jalfrezi | |||||||||
| King Prawn Jalfrezi | |||||||||
| Vegetable Jalfrezi | |||||||||
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| REZALLA | |||||||||
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Fresh mushrooms and sliced potatoes cooked with, onions, garlic, ginger, and
selected spices in a rich sauce |
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| Chicken Rezalla | |||||||||
| Lamb Rezalla | |||||||||
| Prawn Rezalla | |||||||||
| King Prawn Rezalla | |||||||||
| Vegetable Rezalla | |||||||||
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| TIKKA MASSALLA | |||||||||
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This dish is cooked with onions, tomato, mince meat, herbs and spices, fresh
coriander and cream, to give a rich spicy creamy flavour |
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| Chicken Tikka Massalla | |||||||||
| Lamb Tikka Massalla | |||||||||
| King Prawn Tikka Massalla | |||||||||
| Tandoori Chicken Tikka Massalla | |||||||||
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| TAWAH | |||||||||
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Tawah dishes are cooked and served on a 'Tawah' (sizzling platter). Onions,
fresh garlic, coriander, garam massalla, selective herbs and spices are used
to create a special flavour |
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| Chicken Tawah | |||||||||
| Lamb Tawah | |||||||||
| Prawn Tawah | |||||||||
| King Prawn Tawah | |||||||||
| Tandoori Chicken Tawah | |||||||||
| Vegetable Tawah | |||||||||
| Agra Palace Indian Restaurant | |||||||||
| 12 Abbey Green, Nuneaton, Warks, CV11 5DR | |||||||||
| Tel: 02476 350515 | |||||||||
| agrapalace@amserve.com | |||||||||
| © 2005 Agra Palace. All rights reserved. | |||||||||